How to make fried niulanci with goose kidney

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-frying goose kidney with beef glutinous rice cake to friends who like to cook.

1. Various ingredients and Niulanci, which looks like glutinous rice cake

2. Slice the niulanci, goose kidney, carrot and garlic. Marinate the goose kidney slices with salt, sugar, chicken powder, pepper and wine for about 10 minutes.

3. Heat the pan, add oil, and put in the marinated goose kidney slices

4. Fry the goose kidney slices until 90% cooked, set aside

5. Add some oil to the original pan and sauté the garlic slices until fragrant

6. Add the niulanci slices and carrot slices and stir-fry for a few times over high heat.

7. Add seafood soy sauce, oyster sauce and sugar to the seasoning

8. Stir-fry evenly

9. Add 90% cooked goose kidney slices and fry until cooked

10. Add the spinach

11. Fry the macaroni until it turns green.

12. Add some seafood soy sauce and a little wine, stir well and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces goose kidney fried beef glutinous rice cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.