How to make seasonal vegetable stewed rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stewed rice with seasonal vegetables.

1. Dice all the ingredients (keep the water from soaking the mushrooms for cooking rice)

2. Wash the rice and put it into the rice cooker. Use less water than usual for cooking rice.

3. Add the water used to soak the mushrooms into the rice cooker, add the diced vegetables, and then add the appropriate amount of cooking oil, salt, and soy sauce. Stir well and cook the rice as usual.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of braised vegetable rice, I believe most people will try it themselves.