Cranberry Angel Cake Recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make cranberry angel food cake.

1.12 Soak the cranberries in rum for an hour

2.21 Drain the water, add appropriate amount of flour and mix well

3. Beat the egg whites with a whisk until they are fish-eye bubbles.

4. Add appropriate amount of sugar in two or three times and continue to beat

5.1 Use a spatula to pick up the whipped egg whites. The glycoprotein is in an inverted triangle shape but does not drip.

6.2 When the egg whites are beaten to 90%, add a few drops of white vinegar until they become wet foam.

7. Mix low-gluten flour, corn starch and salt, sieve them and pour them into the egg whites

8. Pour in the prepared cranberries

9. Use a rubber spatula to gently stir the flour and egg whites. When stirring, use the rubber spatula to stir from the bottom up, and do not stir in circles to avoid the flour from forming gluten.

10. Pour the mixed cake batter into the mold

11. Smooth it out, grab the mold and shake it twice to get rid of the big bubbles.

12. Put it in the preheated oven, 160 degrees, bake for about 35 minutes

After reading the editor’s introduction, are you very interested in this cranberry angel cake? Then don’t wait any longer and try it yourself.