Spicy cumin grilled lamb chops

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is a recipe for spicy cumin grilled lamb chops. You can make it yourself.

1. Prepare all materials

2. Mash the ginger and garlic into a paste, add chili powder, five-spice powder, cumin powder, appropriate amount of salt, a little sugar, appropriate amount of oil according to your taste, and mix well

3. Cut the lamb chops into two pieces, about 2 to 3 ribs each (this is to prevent them from being too dry after roasting, and to retain some of the gravy in the ribs. I like this taste, but if you like it very dry, you can directly divide it into individual ribs, which is fine)

4. Apply the prepared marinade on the surface of the lamb chops, massage it, put it in the refrigerator, and marinate for at least an hour. The longer the marinade, the better the taste.

5. When the ribs are almost marinated and ready to be baked, preheat the oven to 220 degrees Celsius (upper and lower heat), then cut the eggplant into small pieces, put them on the baking tray, grind some sea salt and pepper on them, and then drizzle some vegetable oil

6. Place the marinated lamb chops on the eggplant and bake in a preheated oven for 20-30 minutes (Note: The time will vary depending on the size and weight of the chops, so please adjust accordingly; in addition, many people do not like beef and mutton to be fully cooked, so the time will also vary, so you need to adjust according to your preferences)

7. Take out the ribs after they are baked, cut them into individual ribs with a knife (it is more convenient to eat this way, if you don’t cut them in advance, it may be a bit awkward to eat them), and serve them together with the eggplant. I used some green onions and peppers for garnish.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own spicy cumin grilled lamb chops to enjoy your meal.