Fried flatfish recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried flatfish

1.Main ingredients: 4 flathead fish

2.1 Wash the fish and put it in a container; add appropriate amount of salt, cooking wine, white vinegar, pepper and soy sauce to the container to marinate and remove the fishy smell;

3.2 Auxiliary materials: corn starch, eggs

4. After the fish is marinated, beat the eggs and put the fish into the egg liquid to soak the whole body

5. Then coat the fish soaked in egg liquid with a layer of corn starch and tap off the excess corn starch with your hands.

6. When the oil temperature reaches 70% hot, fry the fish until cooked.

I have already told you how to fry flathead fish. If you like it, just prepare to do it or practice it when you have time.