How to cook cumin chicken neck

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce cumin chicken neck

1. Wash the chicken neck and blanch it in boiling water.

2. Cook for about one minute until the chicken neck turns white, then remove from the heat.

3.Cut the roasted chicken neck into sections.

4. Put the chicken neck in a large bowl and add appropriate amount of cooking wine, orange peel and tenderizer. Put aniseed and peppercorns in a bowl and boil them with hot water, then pour the peppercorn water into a large bowl. Soak for 5-10 minutes to remove the fishy smell.

5. Put the soaked chicken neck into the pot and add appropriate amount of seasoning, dark soy sauce, green onion and salt.

6. Pour in appropriate amount of boiling water and cook for ten minutes.

7. Remove the cooked chicken neck.

8. Heat oil in a hot pan and add appropriate amount of cumin.

9. After the cumin is fried, add the chopped green onion and stir-fry for a while. Pour the chicken neck into the pot, stir-fry quickly for one minute, and add a small amount of salt.

10. Stir-fry evenly and serve, then add appropriate amount of chopped green onion.

After reading the editor’s introduction, are you very interested in this cumin chicken neck? Then don’t wait any longer, go and try it yourself.