How to make mushroom, egg and tofu soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make oyster mushroom, egg and tofu soup now.

1. Tear the oyster mushrooms into appropriate sizes, boil them in hot water, and then take them out for later use. Pour out the water and pour in an appropriate amount of hot water. After the water boils, put the tender tofu cut into small cubes into the water and cook for about five minutes. Then pour in the previously cooked oyster mushrooms. After cooking for two or three minutes, pour the beaten eggs into it. After cooking for two minutes, stir it. Pour in an appropriate amount of olive oil, salt and MSG. After stirring evenly, it is ready to be served.

After reading the editor’s introduction above, do you think that the method of making oyster mushroom, egg and tofu soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!