How to cook fish head with green tomato

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of grilled fish head with green eggplant.

1. Chop the fish head into pieces and drain the water. Mix well with salt, chicken powder and cornstarch (mix first and then add cornstarch). Heat the pan and add oil. Fry the fish head until golden brown.

2. Cut the eggplant into pieces. Do not wash it with water after cutting. Fry it in a frying pan without adding oil on low heat until it is 60% to 70% cooked. Then add a little oil and fry it thoroughly and take it out.

3. Put oil in the pot, add garlic, chili, seafood sauce, and 1 bowl of water, put in the eggplant and simmer, then add the fish head and season, and when the juice is almost dry, add chopped green onion and soy sauce.

4. Pictures of the dish when it is removed from the pan

5. Place an eggplant picture

6. Make good pictures

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised fish head with green eggplant today, everyone should quickly learn how to make it so that our family can eat more healthily!