How to cook pork ribs with bamboo shoots

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of bamboo shoots and pork ribs, so that the family can eat more healthily.

1.121 Peel the bamboo shoots.

2.212 Bamboo shoots and pork ribs.

3.1 Cut into dices.

4.2 Cut off the older roots.

5. Blanch.

6. Blanch the ribs to remove the blood.

7. Prepare the ingredients.

8. Pour oil into the pan, heat the oil, pour the blanched ribs into it, and stir-fry.

9. When the ribs are dry, add the spicy bean paste, dried chili peppers, Sichuan peppercorns and ginger.

10. Stir-fry until the ribs are fragrant and colored.

11. Add water and simmer over medium-low heat.

12. Pour the bamboo shoots in and continue cooking.

13. When the bamboo shoots are cooked, add salt and a little chicken essence.

14. The bamboo shoots are crispy and have a fresh herbal fragrance, and the spareribs are soft and fragrant. You can try them too.

The recipe of bamboo shoots and pork ribs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.