How to cook pork trotters with mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make stewed pork trotters with mushrooms.

1. Wash the pig's feet with warm water and drain, soak the mushrooms with warm water, flatten the garlic and ginger. Prepare the sugar.

2. Boil water in a pot, add pig's feet, garlic and ginger and blanch for 2 minutes.

3. Take out the boiled pig's feet and drain the water.

4. Fry the pig’s feet in oil for 2 minutes.

5. Serve the fried pig's feet and wash the soaked mushrooms.

6. Heat the oil in a wok, add sugar and stir-fry until sugar color is achieved.

7. Stir-fry the sugar until it turns slightly yellow, add the pig's feet, mushrooms, garlic, and ginger, stir-fry for a few times, add salt, light soy sauce, dark soy sauce, chicken essence, and five-spice powder, stir-fry for 2 minutes, and turn off the heat.

8. Pour the fried pig's feet into the stew pot and add half a bowl of water.

9. Take a pressure cooker, put two large bowls of water in it, put in a three-legged steaming rack, and turn the three-legged steaming rack upside down, that is, the three legs are facing up.

10. Put the lid on the stew pot and place it in the middle of the tripod in the pressure cooker. Put the lid on the pressure cooker, turn on high heat, and when the pot is steaming, turn to low heat and cook for 35 minutes.

11. After 35 minutes, turn off the heat, wait for the steam to come out of the pot, open the lid, and the stewed pork trotters with mushrooms is done.

12. Use a spoon to stir the stewed pork trotters with mushrooms, add coriander for garnish, and serve!

I have already told you how to cook pork trotters stewed with shiitake mushrooms. If you like it, just prepare to do it or practice it when you have time.