How to make red yeast rice corn buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make red yeast rice corn buns.

1. Put corn, dried radish and dried tofu into a frying pan and stir-fry until the water is dried up. Then add salad oil and onion and stir-fry until the onion aroma comes out. Then add soy sauce, pepper powder and five-spice powder, mix well, then pour in sesame oil and stir well. Serve on a plate for later use.

2. This is old dough. The so-called old dough is the dough that was not used up from the previous day. Therefore, it is fermented to have big holes and a strong aroma of wine.

3. Put all the main ingredients into a bowl, including the old dough of course!

4. Use chopsticks to mix all the main ingredients into a ball, then put it on the table and knead it into dough.

5. After kneading the dough into a smooth dough, sprinkle some hand flour on the table, put the dough on it, cover it with plastic wrap, let it stand for five to ten minutes, and then you can proceed to the next step.

6. Knead the dough into long strips

7. Cut into small dough pieces of 50g each and sprinkle with some flour to prevent them from sticking to each other.

8. Roll it into a round shape, making sure it is thick in the middle to prevent the skin from breaking when wrapping. Add the fillings and wrap it up.

9. After the buns are wrapped, put them into the steamer for the second fermentation, which takes about 20 to 40 minutes. It is hard to say how long it takes in winter. Today it took almost 50 minutes. You need to be patient, otherwise the steamed buns will not be soft enough and taste bad!

10. After the water boils, steam on medium heat for about 15 minutes. 12 minutes before, insert a chopstick between the lid and the steamer to allow some steam to escape and cool air to enter. This will prevent the buns from sinking and looking ugly due to the huge temperature difference between the two after steaming.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of red yeast rice corn buns, you should really try to make it yourself.