How to make wolfberry toast

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make wolfberry toast

1. All the ingredients except vegetable oil. I usually put the vegetable oil directly into the bread machine. Wash the wolfberries and soak them in 70 grams of water for 1 hour.

2.1 Put all the ingredients into the bread machine in the order of liquid first and solid later

3.2 Use a food processor to puree the softened wolfberries together with the water and set aside.

4.12 My bread machine broke down for some reason after I kneaded the bread for a while, so I had to do it manually. I was exhausted from kneading and dropping the bread...

5.21 Completion stage, the legendary film

6. Fermented dough

7. Divide into three equal portions, deflate and roll into balls, letting them rest for 15 minutes in between.

8.1 Fold both sides

9.2 Press into an oval shape with your hands

10. Continue pressing the reverse side into an oval shape

11. Roll up from one side

12. Put it into a toast mold covered with oilcloth for secondary fermentation. (My toast mold is not anti-stick. Even though my oilcloth is torn, it has a good anti-stick effect. It is a great contributor.)

13. The surface of the toast dough after secondary fermentation is not painted with anything, but the toast cover is added

14. Oven at 180 degrees for 40 minutes

15. It’s so golden and tempting!

This concludes the introduction to the recipe of wolfberry toast. Then all you need to do next is get into the kitchen and make it a reality.