How to make German double meat burger

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make a German double meat burger. You can make it yourself.

1.1 Add chopped onion, eggs, salt and pepper to the two kinds of meat fillings, and stir clockwise until they are strong.

2.2 Take 5 onions, peel and cut into small pieces

3.1 Divide into 4 equal parts, the shape of the burger is about the size of your palm

4.2 Add herbs (dill and parsley) and mix well

5. Add 25g butter to the pan, fry both sides of the burger until brown, and serve.

6. Cut the remaining onion into rings

7. Heat the remaining butter in a pan, add onions and stir-fry over low heat. Fry until lightly browned but still slightly crispy

8. Place onions on the plated burgers

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make a German double meat burger.