How to cook pan-fried salmon bones

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make pan-fried salmon bones.

1. One salmon bone weighing about 500 grams, 5 grams of cumin. Ginger slices, oil, salt, pepper, cooking wine (optional).

2. Marinate the chopped salmon bones with salt, ginger slices, cooking wine and pepper for about 15 minutes.

3. A small amount of oil: Heat the oil in a pan and fry the marinated salmon bones over high heat.

4. Reduce heat and fry slowly until cooked, then serve.

5. Serve on a plate and sprinkle with cumin powder.

6. A delicious snack. Mix it with some lettuce to help reduce internal heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make pan-fried salmon bones, you can go to the kitchen, do some research, and then make the best dish to honor them.