How to make sauerkraut stuffing

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, we can learn to make sauerkraut stuffing. The method of making sauerkraut stuffing is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Chop the pickled cabbage, wash it with hot water and dry it

2. Chop the pork with half fat and half lean into minced meat. I was in a hurry so I didn’t take a photo. Pour oil into the pot and add star anise and cinnamon. When the oil is hot, turn off the heat, add soy sauce, cooking wine and pepper powder and mix well! Let cool slightly and pour into the meat. Add sugar and salt to taste, stir until firm, and stir in a circular motion in one direction until firm. , this way the filling is fragrant and does not require a lot of water.

3. Stir well

4. Push on, as shown in the picture

5. Add onion and ginger

6. Stir vigorously

7. Add sauerkraut and mix well. This filling can be used to make buns or dumplings.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making sauerkraut stuffing is very simple and can give people a wonderful experience.