How to make winter melon shrimp rolls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make winter melon shrimp rolls.

1. Wash the shrimps

2. Remove the head

3. Pick out the shrimp line from the second section

4. Peel the shell and leave the tail.

5. Add salt, ginger, pepper and rice wine and marinate for five minutes

6. Cut the winter melon slices into rectangular thin slices. The slices should be cut into uniform thickness, which requires knife skills. It is best to use the slicing method, otherwise it will be difficult to cut evenly.

7. Blanch the fish in water until it is slightly soft, but do not cook it.

8. Wrap a shrimp in each slice of winter melon, starting from one end of the winter melon slice.

9. Roll it into a cylinder and place it on a plate with the mouth facing down.

10. Arrange the dishes one by one

11. Steam over high heat for 4 minutes.

12. Steamed Shrimp Rolls

13. After steaming, pour the soup in the plate into the pot and thicken with water starch

14. Pour the sauce over the shrimp rolls. Garnish with green pepper slices

I am very happy to share with you today’s introduction of winter melon shrimp rolls. You may as well try it. You will definitely gain a lot from it.