How to cook black fungus and rubber fish

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the dish of black fungus and braised rubber fish. I hope you will try to make it after reading it.

1. Ingredients: Black fungus (soaked)

2. Rubber Fish

3. Ingredients: ginger slices, scallions

4. Wash the soaked black fungus.

5. Remove from the water and set aside.

6. Remove the head, internal organs, skin and clean the rubber fish.

7. Take out.

8. Heat oil in a pan, put the rubber fish in and fry both sides.

9. Then, add ginger slices and black fungus.

10. Add a little cooking wine.

11. Add appropriate amount of water and bring to boil.

12. Next, add appropriate amount of light soy sauce.

13. Add a spoonful of white sugar.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Add a little balsamic vinegar.

17. Season and bring to a boil, cook for 2-3 minutes.

18. Turn off the heat and serve.

19. Then, add the scallion slices and it’s done.

You can’t miss the recipe for today’s dish of black fungus and braised rubber fish. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.