How to make silver carp head with soy sauce

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of sauce-flavored silver carp head, so that your family can eat more healthily.

1. Wash the fish head, split it in the middle (do not break it), spread ginger, half cooking wine, half soy sauce and a little salt evenly and marinate for 15 minutes.

2. Heat the pan, add 60% oil, use kitchen paper to test the marinated fish head to remove moisture, fry until both sides turn golden brown and serve.

3. In another pot, add a little oil. When it is 30% hot, cut the onion into sections, peel and wash the garlic, cut it in half, add it into the oil and stir-fry until fragrant. Add soybean paste and continue to stir-fry until the sauce aroma comes out. Add appropriate amount of water, light soy sauce, longan, angelica, and rice wine, add the fried fish head, bring to a boil over high heat and simmer over low heat for about 40 minutes. Add salt and chopped coriander to taste and it is ready to serve

Friends who like cooking should not miss the sauce-flavored silver carp head that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.