Corn Chowder Bread Bowls

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious corn chowder bread bowl. Come and learn how to make it now!

1. Cut the Tangzhong toast in half, then cut along the four sides and hollow out the center of the toast.

2. Cut the asparagus into sections and blanch them in water until cooked. Cut the bacon into sections.

3. Heat the wok, add 1 teaspoon of corn oil, pour in the bacon and stir-fry until fragrant.

4. Then pour the corn soup into the pot, add 1 small bowl of water, bring to a boil, add salt to taste and pour into the hollowed-out toast.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make corn chowder bread bowls, you can really try it out, and it's not only delicious, but also very healthy.