How to make Cordyceps Flower Duck Soup

I always envy other people’s tables full of delicious food. Well, here I will show you how to make Cordyceps Flower Duck Soup.

1. Ingredients: 750g half duck, 4 slices of ginger, 3g of cordyceps, 3g of astragalus, a little angelica root, 2 spoons of cooking wine, salt to taste

2.12 First boil half a pot of water at about 50 degrees.

3.21 Wash the Cordyceps flowers and soak them in water

4. Pour the water used to soak the Cordyceps flowers into the pot.

5. Pour in cooking wine

6. Add in astragalus, ginger and angelica

7. Pour in the washed half-Muscovy duck, bring to a boil over high heat, then simmer over low heat for 1 hour

8. Pour salt before serving, cover the pot and simmer for 3 minutes.

Maybe you have eaten cordyceps flower duck soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.