How to make Weijiaweibenben braised pork

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making the spicy braised pork.

1.1. Ingredients: 400g pork belly, 35g braised pork seasoning (you can also add other ingredients you like, such as onions, garlic, etc.)

2.13. Wash the pork belly, dry it, cut it into cubes with skin, fry it in hot oil until it turns slightly yellow, then pour in the seasoning paste, stir-fry until the water is dry and the meat turns golden brown.

3.22. Pour the seasoned braised pork ingredients into a bowl, add 50 ml of cold water, and stir the seasoning into a paste.

4.4. Next, add water to the pot, make sure the water level is higher than the surface of the meat, simmer over low heat, and finally simmer over high heat until the sauce is reduced! A plate of fragrant and delicious braised pork is ready!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Weijiawei Benben Braised Pork