Beef and duck blood vermicelli soup recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce beef, duck blood and vermicelli soup.

1. Soak the vermicelli and dice the duck blood

2. Blanch the duck blood and drain

3. Put water in the pot (broth is better), bring the water to a boil, add vermicelli and boil, then add duck blood and boil, add salt, I put lard (you can put sesame oil), chicken essence, pepper, and finally put beef slices (try to cut them as thin as possible) and sprinkle with garlic to enhance the flavor

I am very happy that I shared with you the recipe of beef, duck blood and vermicelli soup today. If it suits your taste, you might as well try it. I believe you will love its taste.