How to make homemade roselle sour plum soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make your own Roselle sour plum soup, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Black plum, dried hawthorn, licorice, and rock sugar. I also added roselle.

2. The proportions of these ingredients are roughly as follows: 30 grams of black plum, 50 grams of dried hawthorn, 15 grams of tangerine peel, 3 grams of licorice,

3. Wash the ingredients, put them into the pot, add enough water at one time, bring to a boil, turn to low heat, and simmer for an hour, and it's done!

4. Wait until it cools down, then add ice cubes to make it taste better.

5. The sour plum soup cooked at home is much better than the one from Jiulongzhai. And it’s truly additive-free.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce to you the homemade Roselle sour plum soup. Please make it for your children as soon as possible.