How to make vegetarian dumplings with cabbage and tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make cabbage and tofu vegetarian dumplings.

1.12 Prepare the necessary raw materials.

2.21 Cut the cabbage into thin strips and then into small cubes, add a spoonful of salt and chop it finely (salt is added to draw out the moisture in the cabbage).

3.1 Squeeze the water out of the cabbage, chop the green onions and tofu, and fry the eggs into small pieces for later use.

4.2 Wrap the chopped cabbage with a steamer cloth and squeeze out the water. (Be sure to squeeze out as much as possible, otherwise it will be difficult to wrap when it comes out. The squeezed out water can be used to knead the dough, as it is said that all the nutrients are in the juice).

5.1 Add four spoons of vegetable oil, two spoons of light soy sauce, two spoons of sesame oil, a little MSG and appropriate amount of salt to the filling, and stir evenly in a clockwise direction with three chopsticks.

6.2 Pour the cabbage, tofu, eggs and green onions together.

7. Add flour and water to knead into a smooth dough, stirring the flour while adding water. After kneading it until smooth, cover the sugar dough with a wet cloth for ten minutes (the dough can be prepared in advance).

8. Take a small piece of dough and roll it into long strips.

9. Use a knife to cut into small pieces of the same size.

10. Use a rolling pin to roll it into small pancakes.

11. Scoop a spoonful of filling and place it in the middle of the pancake.

12. Close the mouth of the dumplings.

13. Wrap all the dumplings (mine were a little messy, ignore that).

14. Boil water in a pot, add a spoonful of salt after the water boils and cook the dumplings (adding a spoonful of salt is so that the dumplings will not stick together when served).

Look at the editor’s introduction today. In fact, the cabbage and tofu vegetarian dumplings you eat outside are not that difficult to make. The steps are also very simple. We might as well make healthier ones at home!