How to make blueberry cornmeal muffins

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of blueberry cornmeal muffins.

2.12 Grease the mold with oil and flour for later use (or line it with baking paper, or use a silicone mold, or a paper mold, whatever you prefer)

3.21 sift flour, corn flour, baking powder, baking soda, mix well and set aside

4. Mix sugar, oil, milk, sour cream, eggs, vanilla paste and a pinch of salt

5. Stir well

6.1 Then add blueberries

7.2 Sift the powder from step 3 into step 5 and stir evenly (until there is no dry powder, do not stir too much)

8. Mix it up a bit

9.Put the batter into the molds separately

10. Bake in the middle layer of the preheated oven for 15 to 20 minutes, until the surface is full and golden, and the skewer comes out clean. Take it out and let it cool slightly until it is not hot to the touch before eating.

The editor believes that after reading the above introduction to blueberry cornmeal muffins, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.