How to make fried shrimp tails at night market?

When summer arrives, there is one place where business starts to boom, and that is the best place to eat in summer - the night market. Many people have eaten crayfish at night markets, especially the stir-fried crayfish, which tastes great. However, some people do not have time to go to the night market to taste this delicacy due to work or other reasons. I wish I could make it at home but I don’t know how. So, how do you make the fried shrimp tail night market?

First, how is the stir-fried shrimp tails at the night market made ? Main ingredients: crayfish tails, celery, auxiliary ingredients: vegetable oil, light soy sauce, chili peppers, peppercorns, spicy fish base, ginger, garlic, onion, and white wine. Method: defrost the shrimp tails, soak them, rub them, wash them, and pull out the shrimp intestines. Chop the onion, ginger, and garlic, wash and dice the celery, soak the peppercorns and chili peppers in hot water for 1 minute, remove them, heat the pan with cold oil, stir-fry the onion, ginger, and garlic when the oil is 70% hot, add the peppercorns and chili peppers and stir-fry until fragrant, add the spicy fish base (this saves a lot of time in preparing spices).

Second, stir-fry the spicy oil to produce red oil ( optional, you can also prepare your own spices), add the shrimp tails and stir-fry evenly for color, add white wine or beer and stir-fry evenly, add light soy sauce and stir-fry evenly, add water (not more than the shrimp tails) and stir-fry evenly, simmer on medium-low heat for about 10-15 minutes (depending on the weight) to let the flavor in, add the diced celery and stir-fry for a few minutes to let the celery aroma come out, add a little white sugar to season and stir-fry evenly, add the remaining minced garlic and stir-fry evenly, and serve over high heat until the sauce is reduced.

How to make stir-fried shrimp tails at the night market ? Steps, ingredients: appropriate amount of salt, 20ml soy sauce, 5g pepper, 2 dried chilies, appropriate amount of blending oil, 2 bell peppers, 5ml white wine, 3g sugar, appropriate amount of sesame oil, appropriate amount of celery. Method: Rinse the crayfish. Brush the bottom of the belly clean as well, then gently pull out the shrimp intestines from the middle of the tail, remove the head, and leave the shrimp brain. Rinse all the crayfish after processing them, prepare the seasoning, pour oil into the wok and sauté the peppercorns, then sauté the onion, ginger, garlic and dried chilies, pour in the crayfish and stir-fry, pour in the white wine and stir-fry until fragrant, add soy sauce, add sugar and continue to stir-fry, then pour in the shrimp brains and stir-fry together, add a little water and stir-fry for a while, add salt to taste, add celery and stir-fry, pour in sesame oil, stir-fry evenly and turn off the heat.