How to make fish soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fish soup.

1. Wash the legendary fish and put it in a pot with cold water to cook.

2.1 Put all the ingredients into the pot and cook for about 2 hours. The soup should still be translucent and in good quality. You can add a little less salt and the taste will be very light.

3.2 It is best to soak the red dates and coix seeds one day in advance, so that the dates will swell and the coix seeds will not be bitter after washing.

4. Very delicious. ~~~~ and really simple.

Today’s introduction to making fish soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.