How to make fried chicken

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of stir-fried chicken.

1. Take an old chicken, clean it, hang it up to dry, and chop it into pieces. Prepare relevant materials.

2. Heat the pan and pour in slightly more oil than usual for cooking. When the oil is hot, pour in the chicken pieces.

3. Be sure to stir-fry continuously. The frying time will be relatively long. The purpose is to evaporate the moisture in the chicken pieces during the frying process. Don't use too high a heat, just medium.

4. Fry the chicken until the skin is golden brown, add cooking wine, stir-fry evenly, then add pepper, star anise, ginger, chili, salt, sugar, and soy sauce and stir-fry evenly. Add a small amount of water. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

5. Serve on a plate and have a drink. ah! Life is beautiful

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the dry-fried chicken yourself according to the introduction above.