How to make red bean paste cocoa buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of red bean paste cocoa buns.

1. Make the dough: Mix Angel baking powder with warm water; add a small spoon of salt to the flour and mix well; pour the baking powder water into the flour and stir well; knead the dough a little and put it in a sunny place to ferment. It will take about 2 hours to form the picture.

2. Stir-fry: red bean paste from supermarket + 2 spoons of brown sugar + 2 spoons of cocoa powder + 1 spoon of sesame paste, mix well and set aside

3. Make red bean paste buns: Knead each small dough for making red bean paste buns as long as possible; fill with stuffing; cover with sugar for 5 minutes before turning on the fire; steam for 8 minutes after turning on high heat; simmer for a few minutes after turning off the heat before serving

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of red bean paste cocoa buns, you can show off your cooking skills and be the most versatile version of yourself.