How to make scallion ham bread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce scallion ham bread to you. Let’s learn it quickly.

1. Pour all bread ingredients except water into a bowl and mix

2. Add water several times. Because the amount of water absorbed by flour is different, don't add water all at once. Be flexible in controlling the amount of water added.

3. Knead and beat

4. Knead the dough until it becomes a thin film (see the picture below. If you can’t knead it like that, you can knead it until it is smooth.

5. Put it in a bowl with oil (the dough will not stick to the bowl after fermentation), cover it tightly and place it in a warm place to ferment until it doubles in size

6. Take out the fermented dough, divide it into 8 portions, roll it into balls, put it into a bowl, cover it tightly and relax it for 15 minutes

7. Mix the fillings and set aside

8. Take out the relaxed dough and press it into a round skin with your hands

9. Wrap it into a bun

10. Fold it downwards and make it into an oval shape, which will also release the air bubbles in the dough.

11. Turn it over and use a sharp knife to make 2 deep cuts on one end until the filling is slightly exposed.

12. Turn it over and roll it up along the length, with the cut marks facing upwards.

13. Place it in a greased baking tray and ferment it for a second time until it is 2~3 times larger (you can cover it with a large plastic bag, do not touch the bread, and ferment it in the sun, or you can preheat the oven to 50 degrees, put the baking tray with the bread in it, put a baking rack underneath and put a bowl of boiling water on it (to prevent the bread crust from drying out) for fermentation

14. After fermentation, take everything out of the oven and preheat to 190 degrees

15. Brush the bread with milk or egg wash and bake in the lower layer of the oven at 190 degrees for 25 minutes

After reading the editor’s introduction, you should be very interested in this scallion ham bread! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!