How to make crispy bread

Many new wives are very troubled about cooking skills. Crispy bread is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Add 6 grams of high-gluten flour and 90 grams of water, mix well, heat on low heat until it becomes a paste, cool and set aside

2. Put egg white, salt, 25 grams of sugar, milk, tangzhong, bread crumbs, yeast in the bread bucket and knead for 20 minutes.

3. After kneading the dough for 10 minutes, put it into a bucket and add corn oil, mix the oil into the dough, rub and beat the dough with your hands until it forms a film

4. After letting it stand for 15 minutes, knead it evenly and divide it into 9 doughs. Put the whole dough into the oven to rise. Place a basin of hot water under the oven.

5. After the dough has doubled in size, remove it from the water and oven, preheat at 180 degrees for 10 minutes, and brush the dough with egg yolk liquid.

6. Make crispy grains: soften the butter, add sugar, sift in low-gluten flour and mix well into grains

7. Sprinkle on the dough

8. Bake at 180 degrees for about 20 minutes on the middle layer, cover with tin foil if necessary

9. Release

10. Decorate

11. Take a bite, soft

When cooking crispy bread, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.