How to make fried clams with ginger and scallions

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make stir-fried clams with ginger and scallions.

1. Razor clams

2. Ingredients and seasonings (add some water to avoid being too salty)

3. Boil water and add clam soup (put in clams after boiling water and then boil again)

4. Remove water

5. Heat the oil pan

6. Add ginger and garlic and sauté until fragrant

7. Add the clams and stir-fry for about one minute.

8. Add seasoning and stir fry for a few times

9. Add green pepper and onion and stir fry for a few times

10. Remove from heat and serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious fried clams with ginger and scallions will be yours.