How to make green pepper meat sauce dry noodles

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make green pepper and pork sauce dry noodles. I believe it will definitely be good for you.

1.12 How to make egg noodles: Mix all the ingredients evenly and knead them into a ball. The more chewy the noodles are, the better, so the dough is relatively hard, so try to knead it into a ball.

2.21 Divide into two pieces, roll into slices, and then put into the noodle pressing port of the machine. Use the first gear to pass three times. After folding, use the third gear to pass three times. During this period, if the noodles are relatively moist, brush a layer of dry powder evenly on them to prevent sticking. I like to eat thicker noodles, so I can use the third gear to pass it. If you like thinner ones, you can use the fourth or fifth gear.

3. After the noodles are pressed to the desired thickness, put them into the cutting mouth and cut the noodles. After the noodles are cut, sprinkle dry powder evenly to prevent sticking. The egg noodles are ready! You can make more at one time. If you can’t finish it, seal it in a plastic bag and put it in the freezer. When you want to eat it, just take it out and cook it directly.

4. How to make green pepper meat sauce: First, mix the sweet bean sauce, sesame paste and cooking wine together and set aside. Wash the green peppers and cut them into sections.

5. When the oil is hot, sauté chopped scallion and ginger, add the minced meat and stir-fry until it changes color. Then push the meat to the side of the pan and pour in the previously prepared sauce and dark soy sauce and stir well.

6. Add dried chilies and Sichuan peppercorns and stir-fry until the meat is almost cooked. After the moisture in the sauce is dried up, pour in the green pepper segments and sugar and stir-fry until the green pepper is cooked before serving.

7. After the noodles are cooked, rinse with cold boiled water, drain, mix in the green pepper and meat sauce, then drizzle with a small amount of light soy sauce, mix well and serve.

Have you learned how to make the green pepper and meat sauce dry noodles that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.