How to make passion fruit light cheesecake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make passion fruit light cheesecake.

1. Soften the cheese at room temperature or in hot water and stir until smooth

2.1 Sift the flour into the water, mix well and add it into the cheese paste

3.2 Add passion fruit juice and mix well

4.1 Beat the egg whites until they are wet or slightly dry.

5.2 Cook over low heat while stirring until resistance is felt, then add the egg yolk in 2 to 3 batches, stirring thoroughly each time before adding the next batch

6. Add 1/3 of the meringue to the egg yolk cheese paste, mix well with a cross-hatch method, then add the remaining meringue to the egg yolk cheese paste twice and mix well.

7. Pour the mixed batter into the cheesecake mold and fill the baking pan with water so that the mold is submerged in water by at least 1 cm. 180 degrees for 5 minutes, then bake at 120-130 degrees for 60 minutes

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to passion fruit light cheesecake today, everyone should quickly learn how to make it so that our family can eat healthier!