How to make egg and mushroom soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook egg and mushroom soup.

1. Crack an egg into a bowl and beat it with a little salt. Soak 4 mushrooms and chop them into small pieces. Add salt, chopped green onions and sesame oil.

2. Add a little oil to the pan, pour the egg liquid in and fry until it forms. Use a spatula to poke out the pieces and set aside.

3. Add two small bowls of water into the pot, add the mushrooms and bring to a boil and cook for 5 minutes.

4. Pour the fried eggs in and cook for 2 minutes. Add a little salt and sesame oil to season. Sprinkle with chopped green onions when serving. Note: It is better to use fresh mushrooms or button mushrooms

Cooking also requires a good mood. Let us try to make this egg and mushroom soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.