How to make red bean and fermented rice dumpling porridge

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make red bean and fermented rice dumpling porridge, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Cook until all the ingredients float and turn off the heat.

2.2 Bring water to a boil over high heat and add dumplings.

3. Then take out the small dumplings and place them under cold water to cool for later use.

4. Wash the pot and put it back on the fire, pour in red bean soup and sweet wine and bring to a boil.

5. Then add the dumplings and bring to a boil.

6. Finally, add red beans and bring to a boil again and turn off the heat.

The red bean and fermented rice dumpling porridge needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.