How to make Liangpi yourself

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make your own cold noodles.

1.121 Add water to wash the dough, repeat several times until the gluten is washed out.

2.212 Add a little salt and alkali to the flour, mix well, add water and knead into dough, and let it sit for a while.

3. Let the facial wash paste sit for a while and pour out the excess water.

4. Wash the gluten and steam it in a pot.

5.12 Add salt and sesame oil to sesame paste.

6.21 Sprinkle the chili oil.

7. Mash the garlic and salt into a paste, then add a little water.

8. Cut the cucumber into shreds.

9. Brush oil on the plate.

10. Add a thin layer of batter and steam for 2 minutes.

11. After taking it out of the pot, put it in cold water and then take out the cold skin.

12. The finished cold noodles.

13. Steam the gluten and cut into small pieces.

14. Cut the cold skin and put it into a bowl together with the gluten.

15. Add cucumber and mashed garlic.

16. Add sesame paste.

17. Add chili oil.

18. Add balsamic vinegar.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and make your own cold skin to try to make delicious dishes!