How to make sugarcane mutton soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking sugarcane mutton soup.

1.Material map.

2.1 Peel the sugarcane and cut into sections.

3.2 Cut the mutton into pieces.

4. In another pot, add water, put in the blanched mutton and sugarcane, bring to a boil over high heat, then simmer over low heat for 90 minutes.

5. Add a little salt for seasoning ten minutes before turning off the heat and add the soaked wolfberries. Serve and enjoy.

Sugarcane mutton soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.