How to make mushroom and tofu stuffed buns

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of steamed buns with mushroom and tofu filling is easy and worth trying.

1. Put flour and yeast powder into a bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

3. Blanch the mushrooms in boiling water for two minutes.

4. Then blanch the cabbage for one minute.

5. Cut the tofu into small cubes

6. Dice the mushrooms, chop the cabbage and put the diced tofu in a bowl, add oil, salt and thirteen spices, and mix well.

7. The dough will double in size after fermentation

8. Put the dough on the chopping board and knead it for ten minutes and let it rest for ten minutes.

9. Knead the dough for another ten minutes and roll it into long strips.

10. Cut the dough into equal sizes

11. Press flat and round

12. Put the filling into the dough, wrap it up, and ferment it for 20 minutes.

13. Put the pot in cold water, boil the water for 25 minutes, turn off the heat, and open the lid after three minutes.

14. Serve

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making mushroom and tofu stuffed buns is very simple and you can learn to make it at home.