How to make homemade shishito jam

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, making homemade asparagus jam is not difficult and suits the taste of many people. It is a very good choice.

1. Peel the apples, core them and chop them.

2. Peel the tomatoes and chop them.

3. Rub the lemon peel with salt and wash it. Use a knife to scrape the transparent yellow peel on the surface. The thinner the better, and then chop it into pieces.

4. Squeeze half of the remaining lemon and make lemonade for later use. (The remaining unused portion can be soaked in lemon water)

5. Put chopped apples, chopped tomatoes, chopped lemon peel and sugar into the bread machine bucket, mix well and marinate for 15 minutes. Add a little salt, starch, lemon juice, adjust the jam setting and start the process. It takes more than an hour, but just leave it there until the bell rings and the lemon-scented jelly is ready.

6. Boil the bottles in boiling water to sterilize them, put the jam in them and let them cool, then store them in the refrigerator.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the process of cooking homemade assorted fruit jam, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.