How to make chocolate rose bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make chocolate rose bread.

1. Mix all the ingredients except unsalted butter and knead until it becomes a smooth dough (with gluten). Add unsalted butter and continue kneading the dough (this time use your hands, the amount of unsalted butter is relatively large, and it is added in three times) and stir until the dough becomes extensible. Put the dough into a container, cover with plastic wrap, and ferment for about 60 minutes.

2.12 When the dough has doubled in size, poke a hole in the middle of the dough with your index finger. If the hole does not shrink after you pull it out, it means that the fermentation is basically complete.

3.21 After the dough is basically fermented, take it out and exhaust it, then divide it into 20g/piece of dough, roll it into a ball and relax it for about 15 minutes

4. Roll the relaxed dough into a round shape, turn it over, and stack it up in groups of 4. Place a piece of heat-resistant chocolate on the bottom.

5. Roll up from bottom to top and cut the dough into two pieces with a knife

6. Place the slices with the cut side facing down into the mold and place them in the fermentation box for final fermentation.

7. Final fermentation for about 40 minutes (temperature 38°C)

8. When fermentation is complete, brush the surface with egg liquid. Bake in preheated oven at 180°C for about 20 minutes. After baking, place on a cooling rack to cool

After reading my introduction, I believe you can’t wait to make it. What are you waiting for? Let’s go into the kitchen and start making chocolate rose bread.