How to make dry roasted radish

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to braise radishes like me, you will definitely be excited for a long time.

1. Red-skinned radish, lean and fat pork filling, green garlic, Yongchuan fermented black beans, Pixian chili sauce, chopped green onion, minced ginger, fresh soy sauce, chicken powder, salt, rice wine, balsamic vinegar, and cooking oil.

2.121 Wash the radish and cut into dice.

3.212Cut the green garlic into sections and set aside.

4. Bring water to a boil in a soup pot, add radish and cook until done. Remove and set aside.

5. Heat another pan, add cooking oil and Yongchuan fermented black beans and stir-fry over low heat.

6.1 When the chili sauce turns red, add the minced meat and fat and stir-fry.

7.2 Fry the fermented black beans until fragrant. When the fermented black beans become dry, add the Pixian chili sauce and stir-fry.

8. Stir-fry the minced meat until oil comes out, then add the cooked radish and stir-fry.

9. Then add rice wine and stir-fry evenly.

10. Add fresh soy sauce into the pot and stir-fry evenly, then add a little water and simmer the radish.

11. Finally, season with salt and chicken powder, adjust the taste and cook over high heat until the soup is clear.

12. After the soup is dried, add a few drops of balsamic vinegar and stir well.

13. Add green garlic and stir-fry evenly before serving.

14. Add the green garlic and stir-fry quickly, just two or three seconds.

15. Then you can take it out of the pot and serve it on a plate.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making braised radish, you can truly change yourself.