How to make fried pork with wild rice stem

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried rice stem with shredded pork

1. Cut the chicken into strips, mix with starch, salt, cooking wine and egg white, and marinate for 15 minutes

2.1 After the oil in the pan is hot, add the shredded chicken and stir-fry until it turns white.

3.2 Cut wild rice stem, green pepper, red pepper and ginger into shreds and set aside

4. Add shredded ginger and wild rice stems to the remaining oil in the pan and stir-fry

5. Add green and red pepper shreds and stir fry evenly

6. Add the shredded chicken, sprinkle a little salt and chicken essence and stir fry evenly.

Eating out often is not good for our health. The editor recommends you this homemade dish of fried water bamboo and shredded pork, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.