How to make pine nut matcha chiffon cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of pine nut matcha chiffon dish.

4.2 Beat the egg yolks with a hand whisk and add 1/3 of the granulated sugar and mix well; then add the fresh milk and mix well; then add the corn oil and mix well

5. Scoop out one-third of the whipped egg white paste and add it to the matcha egg yolk batter. Use a rubber spatula to stir evenly in irregular directions.

6. Then add the remaining two-thirds of the egg white paste into the freshly mixed batter and continue to stir evenly to make the cake batter.

7. Add 30 grams of pine nuts into the cake batter and mix gently.

8. Preheat the oven to 150 degrees, pour the mixed cake batter into the round mold, shake the round mold a few times, and shake it vigorously on the chopping board to make the cake batter flat and shake out the large bubbles in the cake batter. Sprinkle some pine nuts on the surface of the cake batter, about 15 grams

9. Turn the baking rack over, place it on the bottom layer, and place the cake mold on the baking rack. Bake at 150 degrees for 45 minutes. When done, remove immediately and invert onto the grill. After cooling, remove from the mold and cut into small pieces

I have already told you how to make pine nut and matcha chiffon cake. If you like it, just prepare to do it or practice it when you have time.