How to make loofah and kidney soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make loofah and kidney soup.

1. Peel the fresh loofah, wash and cut into strips

2. Tear off the white membrane of the pig loin, cut it in half, remove the white and dark red parts inside, and wash it. Cut the pork loin into a cross shape to 2/3 of the depth, cut it into long strips, and rinse the blood with clean water.

3. Put boiling water in a pot, add some cooking wine and some ginger slices, blanch the cut kidneys in boiling water until they change color, then turn off the heat.

4. Cool the blanched kidney and drain the water to make it more tender and crispy.

5. Pour out the water, clean the pot, boil water again, add the loofah strips, and cook over high heat until they change color.

6. Pour in the cooled kidneys

7. Add chopped green onion, cook for 1 minute, turn off the heat, add salt, chicken essence, and a few drops of sesame oil before serving.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make loofah and kidney soup.