How to cook duck feet stewed with mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stewing duck feet with mushrooms. Let’s improve your cooking skills quickly!

1.1 Remove the nails from the duck feet, put water in the pot, add duck feet, cooking wine and ginger, boil the water and cook for 3 minutes

2.2 Materials are ready

3. Rinse the blanched duck feet in cold water several times and drain the water

4. Heat the pan, add oil, add ginger, cinnamon, dried chili and star anise and stir-fry until fragrant

5. Add duck feet and stir fry for a while

6. Add soy sauce, dark soy sauce, salt, cooking wine, sweet and spicy sauce, rock sugar, and water. The water should cover the duck feet. Finally, add mushrooms. Bring to a boil over high heat and simmer for 1 hour. Cook over high heat until the soup is very thick, then turn off the heat and serve.

I have already told you how to cook duck feet braised with mushrooms. If you like it, just prepare to do it or practice it when you have time.