How to make egg yolk shortbread cookies

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making egg yolk shortbread biscuits is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Weigh the salad oil and sugar and put them in a container, add a pinch of salt and mix well with a manual egg beater;

2. Sift the cooked egg yolks directly into the oil-sugar mixture;

3. Use a manual egg beater to mix evenly again;

4. Weigh the remaining powders and add them directly into the previous mixture;

5. Mix thoroughly with a spatula and shape into dough with your hands;

6. Take a small piece and shape it into a ball;

7. Press gently with your thumb to create cracks naturally, and place on a baking tray covered with baking paper;

8. Bake in the middle layer of the oven, upper temperature 150 degrees, lower temperature 130 degrees, for about 15 minutes.

9. After it has cooled, place it on a plate and take a picture in the sun!

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. Egg yolk shortbread biscuits are simple to make and are good for gastrointestinal health.