How to make soy sauce wonton noodles

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Soy sauce wonton noodles are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare all the ingredients. Wash the coriander and add more white or green onions according to your personal preference.

2. Wash and chop the coriander and green onion.

3. Take out a large bowl and add soy sauce, balsamic vinegar, salt, pepper, chicken essence, sesame oil, dried shrimps

4. Boil water in a pot and add wontons and cook for 5 minutes. Use low heat, high heat will easily overcook.

5. Add the noodles and cook for two minutes. If you cook for too long, the noodles will be overcooked.

6. Pour the noodle soup into the soy sauce bowl. Add an appropriate amount of soy sauce according to your personal preference.

7. Put the cooked noodles and wontons into a bowl and sprinkle with coriander and chopped green onions.

More and more people cook at home. Soy sauce wonton noodles are easy to make and are very good for your health.