How to make pork floss buns

There are many ways to eat meat floss. It can be eaten with bread or made into bun fillings. For example, meat floss bun fillings are popular with many people and taste very good. The method of making meat floss bun fillings is relatively simple. In addition to meat floss, you can also add some of your favorite ingredients. It is basically the same as the usual bun fillings, and it is also a common way to eat meat floss. Put the prepared buns on medium heat, then steam them on high heat for 20 minutes, then simmer for three minutes, and the buns are ready.

How to make pork floss buns

Ingredients: 200g flour, 100g meat floss

Accessories: oil, salt, abalone sauce, chicken powder

1. Put flour and baking powder into the bread machine. Select the function and press the dough fermentation button, the machine will start working 2. Put the meat floss on a plate 3. Add abalone juice, salt, oil, chicken powder and mix well. 4. Put the fermented dough. Rub it to release the air and let it sit for 15 minutes. 5. Break the dough into small pieces, cut into small pieces and flatten them. 6. Dry into a round shape. 7. Pinch the dough to make folds. 8. Pinch the opening to close. Do the rest in turn. 9. Put cold water in the steamer, put the buns in, cover the pot and let it sit for 15 minutes, then steam over high heat for 20 minutes. 10. Turn off the heat and simmer for 3 minutes before opening the lid. The buns are ready.

Homemade pork floss recipe Ingredients: a few taels of lean pork Accessories: ginger, soy sauce, salt, and sugar Production steps: cut fresh lean pork into pieces; boil water in a pot, blanch the meat for a while, remove and wash; put the meat into a pressure cooker, add appropriate amount of soy sauce, water, ginger slices, a little salt and sugar, cover the pot, and cook under pressure for 40 minutes; open the pot lid after it cools down a little, and cook over high heat until the soup is dry;