How to make kelp and mung bean soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make kelp and mung bean soup.

1. Blanch the pork and chicken bones in cold water first.

2. Put the chopped carrots into the pressure cooker.

3. Add mung beans.

4. Add tangerine peel and ginger.

5. Add the blanched pork and chicken bones.

6. Add kelp, pour in half a pot of water, boil over high heat for about 20 minutes, then simmer for 10 minutes and turn off the heat.

7. Open the pot and heat it before drinking, and add salt, pepper and a little chicken essence to season.

Although kelp and mung bean soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.